News

Unilever is recognised as the No. 1 corporate sustainability leader for the tenth year in a row, according to the latest GlobeScan-SustainAbility survey.

Last year, Magnum became the first ice cream brand to use recycled polypropylene plastic in its packaging. This year, we’ll be rolling out over 7 million of the tubs across Europe.

Thanks to a new partnership and pioneering technology, microalgae could be the gamechanger in the transition to plant-based eating

Dandruff can affect around 50% of adults. Until recently, a fungus called Malassezia was considered the main microbial culprit of this irritating scalp condition. We talk to three Unilever R&D scientists about their research, which suggests bacteria also have a role to play.

Water scarcity affects more than 40% of the global population and is on the rise. We’re working with two new partners to manage water usage and engage in collective action to achieve water security for all by 2030.

Watch a new five-minute film to find out how our scientists are pioneering alternatives to animal testing and sharing their work on a global scale

Unilever’s new state-of-the-art R&D hub in Shanghai is using live-stream data, local insights and AI tools to speed products to market for Chinese consumers

We’re providing education for hospitality workers and products from our portfolio of trusted hygiene and sanitation brands to help OYO create a cleaner and more hygienic stay for its customers.

AI platform matches employees with projects to flex their skill sets

From cleaning doorknobs to disinfecting museums, keeping kids entertained indoors to ensuring Uber users are protected while out-and-about, we’re using our scale to help people stay safe and adapt to the new normal.

Proud to ally, celebrate and advocate LGBTQI+ rights

From online working to future-proof planning, the Ice Cream Now team share lessons learnt in the Covid-19 crisis