News

Today we have published a full list of our global tea suppliers. This move will further increase transparency in our supply chain and boost our ongoing efforts to transform the tea industry.

Watch Our Planet: Our Business, a new film inspired by the ground-breaking Our Planet Netflix series

All our factories, offices, R&D facilities, data centres, warehouses and distribution centres – across Africa, Asia, Europe, Latin America and North America – are now powered by 100% renewable grid electricity.

Every year a third of all food produced in the world – around 1.3 billion tonnes – is wasted. Here are some of the ways we’re working with suppliers, restaurants and consumers to reduce that waste

… And how a scientific test reduced unconscious bias in our marketing teams

As part of our efforts to make all our plastic packaging reusable, recyclable or compostable by 2025, we’re working on ways that shoppers can buy one container and refill it over and over again.

109 Unilever GIVES volunteers from 5 sites—Taguig, Paco, Pasig, Cavite and Cabuyao—participated in this year’s Brigada Eskwela.

To mark the publication of our 2018 Sustainable Living Report, here we look at just a few ways we’re innovating for impact.

As the world works to achieve the Sustainable Development Goals, it is critical that businesses lead for trust. Key to this is how we work in closer partnership than ever before, meaning new levels of transparency from all parties.

Our latest report shows that we're delivering growth we can be proud of, while tackling many challenging sustainability issues. Here's our quick guide to progress in 2016.

May 2016: Dr Sara Saeed, 29, co-founder of doctHERs, wins the HRH The Prince of Wales Young Sustainability Entrepreneur Prize, awarded by Unilever and the University of Cambridge Institute for Sustainability Leadership.