News

If the world’s food system is going to cope with the double challenge of population growth and climate change, then plant-based foods need to be higher on the menu

Two of our biggest beauty brands are supporting girls all over the world to find and fulfil their ambitions. Here’s how.

We are committing to halve our use of virgin plastic in our packaging, and to collect and process more plastic packaging than we sell by 2025

Pukka Herbs Sustainability Manager Vicky Murray shares some of her favourite stories behind the brand’s wild ingredients, scientific studies and sustainability goals.

Today we have published a full list of our global tea suppliers. This move will further increase transparency in our supply chain and boost our ongoing efforts to transform the tea industry.

Watch Our Planet: Our Business, a new film inspired by the ground-breaking Our Planet Netflix series

All our factories, offices, R&D facilities, data centres, warehouses and distribution centres – across Africa, Asia, Europe, Latin America and North America – are now powered by 100% renewable grid electricity.

Every year a third of all food produced in the world – around 1.3 billion tonnes – is wasted. Here are some of the ways we’re working with suppliers, restaurants and consumers to reduce that waste

… And how a scientific test reduced unconscious bias in our marketing teams

As part of our efforts to make all our plastic packaging reusable, recyclable or compostable by 2025, we’re working on ways that shoppers can buy one container and refill it over and over again.

109 Unilever GIVES volunteers from 5 sites—Taguig, Paco, Pasig, Cavite and Cabuyao—participated in this year’s Brigada Eskwela.