News

How a day to raise awareness became a practical, replicable behavioural change programme reaching 28 million people with clean, safe toilets.

Over the last ten years, Knorr has been working to create food that’s good for people and for the planet. We’ve come a long way, but what we’ve built is only the beginning.

Taking the lead in sustainable sourcing has seen us improve livelihoods, crop standards, human rights, transparency and traceability. Much has been achieved and there’s more to come.

Our Global Nutrition Director hopes we will appreciate the value of where and how food is produced, and relish the joy of cooking and eating together. Here she shares her personal views on how the pandemic could change our perspective long-term.

In Brazil, we have joined forces with brewer Heineken to create a special line of Cif sanitising cleaner to help disadvantaged residents of the country’s most populous city deal with Covid-19.

As part of global efforts to use our expertise and resources to help tackle coronavirus, we have adapted one of our deodorant manufacturing lines in the UK to produce much-needed supplies of hand sanitiser for the NHS.

Members of our R&D team in China have taken to social media to explain the science behind handwashing and skin cleansing, so consumers can make informed choices about the regimes they follow.

We’ve joined Ventilator Challenge UK – a collective which is helping to address the coronavirus crisis by manufacturing much-needed ventilators

We're all being told to wash our washing hands with soap to help reduce the risk of infection from the coronavirus. But how does it work and what makes it so effective?

The GlaxoSmithKline Consumer Healthcare Limited merger with Hindustan Unilever heralds a new milestone in India’s nutrition story.

Unilever is working with the UK government to fund a global programme to urgently tackle the spread of coronavirus.