Dove moves to 100% recycled plastic bottlesOctober 31, 2019Dove is taking positive action on plastic waste by launching one of the biggest plastic reduction programmes in the global beauty industry
A billion reasons to celebrate Global Handwashing DayOctober 23, 2019Through our Lifebuoy soap brand, we have helped 1 billion people around the world improve their handwashing habits. Our goal now is to reach the next billion.
Plant-based eating: creating a healthy planet through healthy dietsOctober 23, 2019If the world’s food system is going to cope with the double challenge of population growth and climate change, then plant-based foods need to be higher on the menu
The brands helping girls dream bigger and be bolderOctober 16, 2019Two of our biggest beauty brands are supporting girls all over the world to find and fulfil their ambitions. Here’s how.
Keeping our plastic in the loopOctober 7, 2019We are committing to halve our use of virgin plastic in our packaging, and to collect and process more plastic packaging than we sell by 2025
“Business can be a force for good”September 23, 2019Pukka Herbs Sustainability Manager Vicky Murray shares some of her favourite stories behind the brand’s wild ingredients, scientific studies and sustainability goals.
Ever wondered where your favourite cup of tea comes from?September 18, 2019Today we have published a full list of our global tea suppliers. This move will further increase transparency in our supply chain and boost our ongoing efforts to transform the tea industry.
Why businesses are getting behind the biodiversity agendaSeptember 18, 2019Watch Our Planet: Our Business, a new film inspired by the ground-breaking Our Planet Netflix series
We now use 100% renewable electricity across five continentsSeptember 18, 2019All our factories, offices, R&D facilities, data centres, warehouses and distribution centres – across Africa, Asia, Europe, Latin America and North America – are now powered by 100% renewable grid electricity.
Eight ways we’re reducing food waste from product to plateAugust 19, 2019Every year a third of all food produced in the world – around 1.3 billion tonnes – is wasted. Here are some of the ways we’re working with suppliers, restaurants and consumers to reduce that waste
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