There is power in cooking
Knorr believes in the power of the cooking woman. Cooking is more than just transforming raw ingredients into a dish. It is the creation of flavor into food, which sparks delight into everyday meals. With the power of cooking in their hands, women create relationships and strengthen bonds. This conviction lies at the heart of Knorr's success - it is Unilever's no. 1 brand.
Passion for flavour
A passion for good food goes right back to Knorr's earliest days. The business was formed in 1838, when founder Carl Heinrich Knorr pioneered experiments in drying seasonings and vegetables to preserve their flavour and nutritional value. Since then Knorr has become an international brand offering a wide range of bouillons, soups, seasonings, and other cooking aids that is every cooking woman’s kitchen partner.
Soup is at the heart of good food and good nutrition - and the heart of Knorr. Soup naturally enjoys a healthy nutritional profile, can help you increase your daily consumption of vegetables and will help you look good, feel good and keep fit. Did you know, for instance, that people who eat more soup tend to have:
- A lower Body Mass Index
- Lower fat intake
- Lower energy intake per day
- Better cholesterol values
- Better nutritionally balanced breakfasts, lunches and dinners


Innovations