Serves 4
1 cup chopped broccoli
1/2 cup sliced baby corn
1/2 cup sliced carrot
1/2 cup Shitake mushrooms
1 tbsp chopped garlic
2 tbsp vegetable oil
2 tsp Knorr powder, chicken flavour
Sugar for seasoning
Site Navigation
Nothing could be easier to prepare than this tasty stir-fry. And the combination of broccoli, carrots, corn and mushrooms provides plenty of beta-carotene, folate and antioxidants.
Preparation
1. Heat the oil in a large pan, add the garlic. Stir-fry the shitake mushrooms for 2–3 minutes until well cooked, then add all the vegetables.
2. Add Knorr powder and season with sugar.
3. Remove from the heat and serve.
Related links
More tasty recipes
Maize meal, cheese & coriander patties
