Ginger steamed fish

Serves 4

18oz (500g) giant sea perch, prepared as two fillets

1 cup chopped ginger

1 tbsp chopped garlic

1.5 tbsp Knorr powder

2 tbsp vegetable oil

1 cup water

Red chilli and green onion for garnishing

Preparation

1. Combine vegetable oil and chopped garlic in a deep plate. Heat for 30 seconds in the microwave on a low heat.

2. Stir in chopped ginger and mix well. Return to microwave for 30 seconds, then add water and Knorr powder and heat in microwave for 3 minutes or until water starts to boil.

3. Place two pieces of fish fillet on the deep plate but do not stir the oil mixture. 

4. Return to microwave for 5 minutes until the fish is well cooked.

5. Remove, top with red chilli and green onion, and serve.